Archive | August, 2010

30 August 2010 ~ 6 Comments

Chinese Chicken Lettuce Wraps

It takes time to perfect a recipe to call your own. The first time I had Chinese Chicken Lettuce Wraps was at P.F. Chang’s. If you ever had them before, you would agree that they’re amazing, but you will find my chicken wraps a little better and lighter. I removed the sesame oil and water [...]

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25 August 2010 ~ 0 Comments

Victoria’s Meatloaf Recipe

Meatloaf and Garlic Mashed Potatoes go so well together. This recipe uses lean ground beef which is much healthier. Ingredients 1.5-2lbs ground beef (I use 95% lean ground sirloin) 1tbsp Worcestershire sauce (optional) 1/2 to 1 small onion (if you like a lot of onion use the whole onion) finely chopped 1/2 cup of bread [...]

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24 August 2010 ~ 2 Comments

Garlic Mashed Potatoes

This is one of my husband’s favorite side dishes. He loves to mix his corn together with the mash potatoes. This recipe is easy to make and it goes great with steak, meatloaf and chicken. Ingredients 1 to 2 lbs of Small Red Potatoes (Depends on how many people you’re serving) 3 to 4 Garlic [...]

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20 August 2010 ~ 2 Comments

Orange Roughy in a White Wine Butter Sauce

Orange Roughy in a White Wine Butter Sauce served with Mango Salsa and Broccoli is a healthy and tasty recipe. It’s a summertime favorite, but you can serve this dish any time of the year. This dish is low in fat and calories. Ingredients 1 lb of Orange Roughy Fillets 1/2 lb Fresh Broccoli Fresh [...]

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16 August 2010 ~ 8 Comments

Old Style Italian Gravy Recipe

There’s nothing like an Italian grandma’s homemade Italian Gravy. This recipe has been perfected over the years by three generations and I am sure you will be amazed when you cook this for your family. The best part of cooking this gravy is the aroma throughout the house. You will get hungry, but the wait [...]

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10 August 2010 ~ 2 Comments

Fried Shrimp Recipe

I love the taste of a good Fried Shrimp recipe and this one makes the grade. You can cook this as an appetizer or meal. You can even add the fried shrimp as a topping over pasta. This dish is an Italian favorite on Christmas eve. Ingredients 1 to 2 lbs of extra-large uncooked shrimp [...]

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08 August 2010 ~ 2 Comments

Breaded Chicken Cutlet Recipe

This tasty and filling recipe leaves no taste bud out in the cold. Breaded Chicken Cutlet is one of my husband’s favorites, but it’s a special treat for him as he only eats it once in a while, because it’s fried. I am sure you and your family will love this dish. If you have [...]

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