What’s better than a delicious Apple Pie during the holidays? This is one of my favorite desserts during the Thanksgiving holiday next to Pumpkin Pie. This Apple Pie will sure have people going back for seconds.
- 5-6 granny smith apples
- Betty Crocker pie crust (or you can make your own)
- 1 ½-2 cups dark brown sugar
- 2 tbsp. butter or margarine
- 1 tbsp. cinnamon
- ½ tbsp. ground nutmeg
- 1 tbsp. corn starch
- Peel your apples and take out the core slice in thin to medium slices.
- Put brown sugar, butter and spices in a sauce pan and cook until brown sugar is melted (liquefied).
- Put cornstarch in a cup and add just enough hot water so you can mix it without it being real thick.
- You’re going to slowly stir the cornstarch water mixture in the brown sugar mixture and cook for about 1 minute stirring constantly this is to thicken the brown sugar mixture.
- Pour apples into bottom of pie crust.
- Pour brown sugar mixture over apples.
- Cover with top pie crust and use a fork around edges to seal both layers (top and bottom crusts).
- Use a knife to put 4 little slits in the crust for air holes.
- Bake at 400 degrees for 50-60 minutes until crust is golden brown (do not burn crust).
- Let cool for about 1 hour.
- Serve with ice cream on top.