30 December 2010 ~ 2 Comments

Penne Alla Vodka Recipe

This was my very first recipe that I perfected over the years. Penne Alla Vodka is one of my favorite pasta dishes and it’s easy to prepare and cook. I use Pecorino cheese to give it a zesty taste. Ingredients 1 lb of Penne Pasta 1 pint of heavy whipping cream 1/2 to 2/3 of [...]

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26 December 2010 ~ 3 Comments

Stuffed Clams Recipe

I know that lately we’ve been posting a lot of fish recipes, but this is my husband’s all time favorite appetizer. This Stuff Clams Recipe takes little time to prepare, but its well worth it! I use top neck or Cherrystone clams. The Cherrystone clams are bigger and you get a lot more meat. Ingredients [...]

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19 December 2010 ~ 2 Comments

Deviled Eggs Recipe

There’s one thing about Deviled Eggs, you rarely have leftovers. This Deviled Eggs Recipe, like many here, is easy to prepare and cook. It’s a great appetizer for any occasion. Ingredients 1 dozen large eggs 4 slices of bacon cooked crispy and chopped 1/4 onion chopped 1 to 2 tbsp of mayonnaise Paprika Salt & [...]

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14 December 2010 ~ 0 Comments

Bacon Wrapped Scallops

If you love Scallops, you will love this Bacon Wrapped Scallops recipe. It’s very easy to prepare and takes no time to cook. I prefer to use Bay Scallops, because they’re the larger variety than the Sea Scallops. Ingredients 1 to 1 ½ pounds of Bay Scallops Bacon (1/2 lb) Garlic powder White Pepper Butter [...]

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09 December 2010 ~ 3 Comments

Homemade Whipped Cream

There’s nothing like pie or hot chocolate topped with Whipped Cream. You can add this whipped cream recipe to any of your favorite desserts. This recipe is easy to prepare and make and it will save you a lot of money. It is hard to tell the difference between this recipe and the kind you [...]

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05 December 2010 ~ 4 Comments

Bruschetta Recipe

One of my favorite Italian appetizers is Bruschetta and this recipe will sure have you going back for more. This appetizer goes great before a hearty pasta dish or any Italian main course. Ingredients 1 pkg vine ripened small tomatoes (finely chopped) or 6-7 plum tomatoes (scoop out seeds and finely chop) 2-3 garlic cloves [...]

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04 December 2010 ~ 2 Comments

Sausage Stuffing Recipe

Thanksgiving has passed, but you don’t have to wait a year to enjoy this Italian style stuffing. This Sausage Stuffing recipe will have you going for seconds and even thirds. Ingredients 2-3 pieces of celery from stalk (coarsely chopped) 1-2 small to medium sized white onions (coarsely chopped) 1 bag unseasoned stuffing 2 packages Jimmy [...]

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25 November 2010 ~ 6 Comments

Homemade Pumpkin Pie Recipe

The holidays are here and one of my favorite desserts is Pumpkin Pie. This homemade pie is made from scratch with real pumpkin that you buy at your local farm or grocery store. You can use either real sugar or to reduce carbs and calories, you can opt for Splendor. Ingredients 1 unbaked 9 inch [...]

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