Bacon Wrapped Scallops
If you love Scallops, you will love this Bacon Wrapped Scallops recipe. It’s very easy to prepare and takes no time to cook. I prefer to use Bay Scallops, because they’re the larger variety than the Sea Scallops.
Bacon Scallops
Bacon Wrapped Scallops
Ingredients
- 1 to 1 ½ pounds of Bay Scallops
- Bacon (1/2 lb)
- Garlic powder
- White Pepper
- Butter (Just enough to coat the cookie sheet)
Directions
- Pre-cook bacon, but don’t cook it fully or to a crisp.
- Wrap each Scallop with bacon and use a toothpick to hold.
- Place Bacon Wrapped Scallops in a cookie sheet coated with butter.
- Sprinkle a little Garlic Powder and White Pepper on each Scallop.
- Pre-heat oven at 375 degrees.
- Cook Scallops for 30 to 35 minutes.
One pound of Bacon Wrapped Scallops serves 3 to 4 people.
Enjoy!
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