Victoria's Recipes

Chicken Cutlet Ingredients

Breaded Chicken Cutlets

Chicken Cutlets

This tasty and filling recipe leaves no taste bud out in the cold. Breaded Chicken Cutlet is one of my husband’s favorites, but it’s a special treat for him as he only eats it once in a while, because it’s fried. I am sure you and your family will love this dish. If you have leftovers, you can make chicken cutlet sandwiches.

Ingredients

• 2 lbs of chicken breast cut thin (1/4 of an inch thick)
• Italian Style Bread Crumbs
• Garlic powder to taste
• Salt and Pepper to taste
• 2 eggs
• Skim Milk
• Extra Virgin Olive Oil

Directions

• Add 2 eggs and a splash of skim milk into a saucer and mix.
• In a separate dish, add bread crumbs, garlic powder, and salt and pepper (If you have to add more bread crumbs, include a sprinkle of garlic powder, salt and pepper.
• Dip chicken cutlets in egg mix.
• Dip chicken cutlet in bread crumbs on each side and set on a separate dish.
• Add enough Olive Oil to cover frying pan surface.
• Set heat at medium.
• Add cutlet and fry until golden brown and set aside on a dish with couple of paper towels on the bottom to soak up leftover oil.

This recipe serves 4 to 6 adults.

I hope you enjoy my Breaded Chicken Cutlet recipe. I always take requests, so please, send an email to boscony[@]yahoo.com and let me know what you would like me to cook.

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