Archive | Meat Lovers

23 February 2011 ~ 5 Comments

Fire Cracker Chicken

This Fire Cracker Chicken is a bit on the hot side, but not too hot. It’s spicy, but has a lot of flavor. If you like spicy food on the medium scale like hot wings, than this one is the perfect temperature. The Mango flavor compliments this recipe very well. Ingredients 4 boneless skinless chicken [...]

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30 January 2011 ~ 7 Comments

Chicken Soft Tacos Recipe

If you love Mexican food, you will love the taste and simplicity of this Chicken Soft Tacos Recipe. I use a slow cooker to make the chicken with seasoning.  I cook the chicken long enough so that it falls apart easily. Ingredients 4 boneless skinless chicken breasts 1 package Taco mix Lettuce chopped or shredded [...]

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14 November 2010 ~ 7 Comments

Chicken Marsala Recipe

Yummy! This has to be one of my favorite chicken dishes! My husband loves Chicken Marsala and he couldn’t get enough of it and actually had it for lunch the next day. This recipe goes great with a bottle of wine. Ingredients 1 lb chicken breast (Pound to thin cutlets about 1/8 inch thick) 1/2-1 [...]

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08 September 2010 ~ 6 Comments

Victoria’s Slow Cooked Beef Roast

There’s nothing like a mouth watering, slow cooked, Pot Roast that’s tender, juicy and requires no knife. The longer you cook it, the tender it gets! You can use the same ingredients and directions if you would like to cook a pork roast instead. Ingredients 1 Black Angus Beef chuck roast about 3lbs 1 package [...]

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30 August 2010 ~ 6 Comments

Chinese Chicken Lettuce Wraps

It takes time to perfect a recipe to call your own. The first time I had Chinese Chicken Lettuce Wraps was at P.F. Chang’s. If you ever had them before, you would agree that they’re amazing, but you will find my chicken wraps a little better and lighter. I removed the sesame oil and water [...]

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25 August 2010 ~ 0 Comments

Victoria’s Meatloaf Recipe

Meatloaf and Garlic Mashed Potatoes go so well together. This recipe uses lean ground beef which is much healthier. Ingredients 1.5-2lbs ground beef (I use 95% lean ground sirloin) 1tbsp Worcestershire sauce (optional) 1/2 to 1 small onion (if you like a lot of onion use the whole onion) finely chopped 1/2 cup of bread [...]

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08 August 2010 ~ 2 Comments

Breaded Chicken Cutlet Recipe

This tasty and filling recipe leaves no taste bud out in the cold. Breaded Chicken Cutlet is one of my husband’s favorites, but it’s a special treat for him as he only eats it once in a while, because it’s fried. I am sure you and your family will love this dish. If you have [...]

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10 July 2010 ~ 4 Comments

Italian Meatball Recipe

There’s nothing like Meatballs from my grandma’s original recipe. This Italian dish is sure to delight your family and guests. The great thing about making meatballs, besides the taste, it’s the leftovers. There’s always leftovers for a meatball hero the next day! Ingredients 2 lbs ground beef (Use lean 85% fat free to reduce fat and [...]

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