Archive | Sides

27 April 2011 ~ 2 Comments

Italian Stuffed Artichokes

I love Stuffed Artichokes and my mom would be the first to agree. The only problem is we only make them for Thanksgiving. Not any more! We made these for Easter Sunday to go along with our Turkey and they were awesome! This is an old Italian family recipe that my husband enjoyed for a [...]

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18 April 2011 ~ 0 Comments

Soup Beans Cooked with Ham Hock

This is an old recipe my mom made when we were growing up and I wanted to try it out for myself and share it here. This is not just any ordinary soup beans recipe, it’s a meal in itself and it has a slight smoke flavor that comes from the Ham Hock. Ingredients 1/2 [...]

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05 January 2011 ~ 1 Comment

Chicken Salad Recipe

This Chicken Salad Recipe goes great on your favorite bread. I prefer French bread or Jewish Rye.  It’s a healthy, easy to make, and delicious. If you bag lunch everyday for work or school, this will certainly be a great choice. Ingredients 2-4 boneless, skinless chicken breasts (depending on how much you want) 1/4 – [...]

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26 December 2010 ~ 3 Comments

Stuffed Clams Recipe

I know that lately we’ve been posting a lot of fish recipes, but this is my husband’s all time favorite appetizer. This Stuff Clams Recipe takes little time to prepare, but its well worth it! I use top neck or Cherrystone clams. The Cherrystone clams are bigger and you get a lot more meat. Ingredients [...]

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19 December 2010 ~ 2 Comments

Deviled Eggs Recipe

There’s one thing about Deviled Eggs, you rarely have leftovers. This Deviled Eggs Recipe, like many here, is easy to prepare and cook. It’s a great appetizer for any occasion. Ingredients 1 dozen large eggs 4 slices of bacon cooked crispy and chopped 1/4 onion chopped 1 to 2 tbsp of mayonnaise Paprika Salt & [...]

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05 December 2010 ~ 4 Comments

Bruschetta Recipe

One of my favorite Italian appetizers is Bruschetta and this recipe will sure have you going back for more. This appetizer goes great before a hearty pasta dish or any Italian main course. Ingredients 1 pkg vine ripened small tomatoes (finely chopped) or 6-7 plum tomatoes (scoop out seeds and finely chop) 2-3 garlic cloves [...]

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04 December 2010 ~ 2 Comments

Sausage Stuffing Recipe

Thanksgiving has passed, but you don’t have to wait a year to enjoy this Italian style stuffing. This Sausage Stuffing recipe will have you going for seconds and even thirds. Ingredients 2-3 pieces of celery from stalk (coarsely chopped) 1-2 small to medium sized white onions (coarsely chopped) 1 bag unseasoned stuffing 2 packages Jimmy [...]

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13 November 2010 ~ 0 Comments

Garlic and Herb Roasted Potato Recipe

Delicious is how I would describe this Garlic and Herb Roasted Potato recipe. Don’t take my word for it, just try it for yourself. It’s a wonderful side dish that goes well with chicken, beef or pork. Ingredients 4-5 red potatoes cut in quarters 1/2 tsp thyme 1/2 tsp rosemary 4-5 garlic gloves peeled and [...]

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