Archive | The Fishery

17 May 2011 ~ 0 Comments

Spicy Marinara Sauce with Mussels

This Spicy Marinara Sauce with Mussels has a nice spicy kick, but it’s not overwhelming. This recipe is close to my Mussels Marinara with Linguine Recipe. Mussels Marinara is one of my husband’s favorite seafood dishes. This recipe goes well with your favorite beer or wine. Ingredients 1 large (28 oz.) can of Crushed Tomatoes [...]

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22 April 2011 ~ 1 Comment

Salmon with a Spicy Rub

This Salmon recipe is simple and delicious. If you love Salmon, you will love the spicy rub that brings out a unique and awesome flavor. It is best to use fresh Salmon only and not the frozen kind. Ingredients 1lb fresh Salmon 1 tbsp olive oil For the rub mixture: 2 tbsp brown sugar 1 [...]

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10 March 2011 ~ 3 Comments

Baked Flounder with Almonds

A light and delicious fish recipe that’s easy to prepare and cook. My husband is an avid fisherman and he use to fish for flounder in the Great South Bay off of Long Island. I made this recipe for him as I know he loves fish. Ingredients 4 Flounder fillets (fish must be thawed) 1/4 [...]

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17 January 2011 ~ 0 Comments

Parmesan Crusted Alaskan Pollock Recipe

Alaskan Pollock is an absolutely delicious tasting fish. This Parmesan Crusted Alaskan Pollock Recipe is easy to prepare and cook. Alaskan Pollock is a North Pacific species of the cod family Gadidae. Ingredients 1 package (about 4-5 pieces) or 1 lb of frozen Pollack (defrosted) 1 package of Ranch Dressing 1/2 – 1 cup grated [...]

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26 December 2010 ~ 3 Comments

Stuffed Clams Recipe

I know that lately we’ve been posting a lot of fish recipes, but this is my husband’s all time favorite appetizer. This Stuff Clams Recipe takes little time to prepare, but its well worth it! I use top neck or Cherrystone clams. The Cherrystone clams are bigger and you get a lot more meat. Ingredients [...]

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14 December 2010 ~ 0 Comments

Bacon Wrapped Scallops

If you love Scallops, you will love this Bacon Wrapped Scallops recipe. It’s very easy to prepare and takes no time to cook. I prefer to use Bay Scallops, because they’re the larger variety than the Sea Scallops. Ingredients 1 to 1 ½ pounds of Bay Scallops Bacon (1/2 lb) Garlic powder White Pepper Butter [...]

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09 November 2010 ~ 5 Comments

Baja Shrimp Recipe

This Baja Shrimp Recipe can be used to marinade chicken, shrimp, or salmon. You can buy the dry Baja Citrus Marinade at your local grocery store where the dry package marinades are usually located. Ingredients 1 package of Grill Mates Baja Citrus Marinade 2 lbs shrimp (I use jumbo shrimp deveined and shells removed) 1/4 [...]

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28 September 2010 ~ 1 Comment

Shrimp Scampi Recipe

This Shrimp Scampi recipe is slightly modified to reduce calories and fat without sacrificing taste. Shrimp Scampi goes well by itself or over your favorite pasta. I prefer serving Shrimp Scampi over angel hair or linguine pasta. Ingredients • 1/2 to 1 lb of Large Shrimp (Colossal preferred) • 1 lb of DreamField Pasta (angel [...]

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