Chicken Marsala Recipe

Yummy! This has to be one of my favorite chicken dishes! My husband loves Chicken Marsala and he couldn’t get enough of it and actually had it for lunch the next day. This recipe goes great with a bottle of wine.

Sauteed Mushrooms

Sauteed Mushrooms

Chicken Marsala Recipe

Chicken Marsala Recipe

Chicken Marsala

Chicken Marsala


  • 1 lb chicken breast (Pound to thin cutlets about 1/8 inch thick)
  • 1/2-1 cup flour
  • 1 tsp marjoram
  • 1-2 containers of sliced mushrooms (I like a lot of mushrooms so I use 2)
  • 1 cup chicken broth
  • 1 cup dry Marsala wine
  • 1/4 cup Parkay fat free butter


  • In a large skillet, sauté mushrooms in some of the butter (just enough to keep them from sticking).
  • When mushrooms are soft remove them from skillet.
  • Rinse your chicken and pat dry.
  • Mix the marjoram in with the flour (you only need enough flour to coat the chicken).
  • One piece at a time lightly coat chicken in flour shaking of any excess flour.
  • Place chicken in same skillet you sautéed the mushrooms in, add some more of the butter (just enough so it doesn’t stick).
  • Cook about 4-5 minutes on each sided.
  • Stir in the chicken broth, and Marsala wine.
  • Add mushrooms back into the skillet and cook for another 10 minutes or so, you want to make sure the chicken is fully cooked and you want to let the sauce thicken a little.
  • Serve with sauce and mushrooms on top of each piece of chicken.



  1. Gera@SweetsFoodsBlog
    Nov 15, 2010

    Yummy agree this is one of my favorite dish – it’s hard to no eating several portions :)



    • Victoria
      Nov 16, 2010


      It was delicious and my hubby loved it!

  2. Eme Eneme
    Nov 16, 2010

    yum!! delicious stuff

  3. Bunnygotblog
    Mar 4, 2011

    I’m in! I am going to make it this weekend.

    • Victoria
      Mar 4, 2011


      It is a great recipe and I know you will love it!

  4. Karen
    Sep 29, 2011

    This served as a lovely romantic meal last night, enjoyed with a bottle of our favorite wine. :)

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