Victoria's Recipes

This Chicken Salad Recipe goes great on your favorite bread. I prefer French bread or Jewish Rye.  It’s a healthy, easy to make, and delicious. If you bag lunch everyday for work or school, this will certainly be a great choice.

Chicken Salad Recipe

Chicken Salad

Ingredients

• 2-4 boneless, skinless chicken breasts (depending on how much you want)
• 1/4 – 1/2 of a yellow onion chopped
• 4-5 sprigs dill finely chopped
• 1-2 tbsp light mayo
• 1-2 pieces celery finely chopped
• Salt, pepper, garlic powder to taste

Directions

• Boil the chicken until fully cooked.
• Let cool and finely chop (I use my food processor, it works great).
• Add in all remaining ingredients, and mix well.

This makes a great sandwich, or for something different, spread it on crackers or pita chips.

Enjoy!

Print PDF