Corned Beef and Cabbage Recipe
This popular recipe is often served on St Patrick’s Day, but I like cooking it at anytime of the year, because I love making Corned Beef sandwiches on rye with spicy mustard.
Corned Beef and Cabbage Ingredients
Corned Beef and Cabbage Recipe
Ingredients
- (I used) 4lbs corned beef with seasoning packet
- 2 bay leaves (crushed)
- 4 whole cloves (crushed)
- 1 tsp ground mustard
- 1 tsp ground coriander seed
- 4-5 baby red potatoes quartered
- 1 head of cabbage
Directions
- Put the potatoes in the crock pot first and add the corned beef on top.
- Sprinkle the bay leaves on the corned beef.
- Sprinkle cloves, ground mustard, and coriander over the corned beef.
- Lightly rub into meat.
- Add 1 cup of water pour over potatoes.
- Cover and cook on low for 8 hours.
- Quarter the cabbage, and add into crock pot the last 3 hours.
The Irish certainly got this one right and now you can make this delicious recipe by following the directions above.
Enjoy!
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The Irish certainly did get this one right.I made it for St.Paddy’s Day and my girlfriend made soda bread.
Fantastic dish!
Rocket,
My wife wants the soda bread recipe if you can get it from your girlfriend. Thanks!