Homemade Whipped Cream
There’s nothing like pie or hot chocolate topped with Whipped Cream. You can add this whipped cream recipe to any of your favorite desserts. This recipe is easy to prepare and make and it will save you a lot of money. It is hard to tell the difference between this recipe and the kind you buy at your local grocer.
Homemade Whipped Cream
Ingredients
- 1 cup heavy whipping cream
- 1-2 tsp vanilla
- 1/2 cup confectioners’ sugar
Directions
- Use a mixer and mix until it’s the consistency of whip cream.
- Taste the whip cream and if it’s not sweet enough, add in more confectioners’ sugar – about 1 tsp-1 tbsp at a time until its sweet enough.
See simple to make Whip Cream!
Enjoy!
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I agree with what everyone said…but I feel I need to add that you can use either whipping cream or heavy cream. Both do the trick.
The kind I make now is thick, but I feel like it falls flat too quickly. I just use plain white sugar to sweeten it up. But I’ve heard using powdered works really well along with egg whites. So I could use some help, thanks!
Just follow this recipe and you will not fall short of greatness.