Victoria's Recipes

If you have a sweet tooth and or love desserts, you will really enjoy this Peach Cobbler Recipe. It goes really well with your favorite ice cream and a glass of cold milk.

Peach Cobbler Ingredients

Peach Cobbler Pre-Baked

Peach Cobbler

Ingredients

• 7-8 (about 6 cups) fresh peaches peeled and sliced
• 1 cup sugar (I use 1/2 a cup of splenda to reduce calories)
• 3 tbsp cornstarch
• 3/4 tsp ground nutmeg
• 3/4 tsp vanilla 1 1/2 tbsp lemon juice
• 1 1/2 tbsp butter or margarine

Directions

• In a large bowl combine dry ingredients mix well add vanilla lemon juice and butter mix all ingredients together well.
• Put all ingredients in a 1 1/2 quart baking dish and set aside to add dough on top.
• Preheat oven to 450 degrees.
• For the dough on top you will need:

In a bowl sift together;
1 cup all purpose flour
1 tsp baking powder
1/4 tsp of salt

• Using two knives or a (food processor if you have the dough blades).
• Cut in 2 1/2 tbsp each of solid vegetable shortening and firm butter until mixture resembles coarse meal.
• Pour in 1/3 cup cold water and stir with a fork until dough clings to sides of bowl.
• If dough is too wet, add more flour a little at a time until dough is the right consistency.
• When you roll out your dough put some flour on counter where you’re going to roll your dough. This will help to keep the dough from sticking to the counter.
• You want to roll your dough to about 1/2 an inch thick to be placed on top of peach mixture.
• Cut the dough in the shape of the baking dish, but don’t let the dough fold over the sides.
• Brush dough with milk and sprinkle with sugar.
• Bake for 10 minutes and reduce oven heat to 400 degrees and continue to bake until fruit is bubbly and biscuits are browned.
• Let set for at least 5-10 minutes and serve warm with ice cream.

It goes great with ice cream!

Enjoy!

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