Victoria's Recipes

Potato Salad goes well with many foods, but even better with meats cooked on a barbecue. This recipe goes well with steak, hamburgers, hot dogs, chicken, pork and Italian sausage. It’s the perfect summer time side dish. This is a low fat potato salad recipe when using Hellmann’s light mayonnaise.

Potato Salad Ingredients

Potato Salad Recipe

Ingredients

• 5-7 potatoes depending on how big the potato (you can use red or brown potatoes)
• 1 small yellow onion
• Radishes (1 per potato)
• Celery (3 pieces chopped)
• 2-3 eggs (hard boiled)
• 1/4 to 1/2 cup of Hellmann’s real mayonnaise or low fat (Add more depending on how creamy you like it)

Directions

• Boil potatoes with the skins on (it keeps the potatoes from absorbing to much water).
• When potatoes are soft they are done.
• Let cool then peel potatoes.
• Cut in small chunks.
• Finely chop onion, celery, radishes, and eggs.
• Add to potatoes; add mayo, salt, pepper, and garlic powder to taste.
• Let chill for minimum of one hour to let ingredients marry.

Serve as a side dish or by itself.

Enjoy!

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