Victoria's Recipes

Thanksgiving has passed, but you don’t have to wait a year to enjoy this Italian style stuffing. This Sausage Stuffing recipe will have you going for seconds and even thirds.

Cooking Sausage Stuffing

Sausage Stuffing Recipe

Ingredients

• 2-3 pieces of celery from stalk (coarsely chopped)
• 1-2 small to medium sized white onions (coarsely chopped)
• 1 bag unseasoned stuffing
• 2 packages Jimmy Dean’s regular breakfast sausage (the kind in the roll)
• 1-2 eggs
• Italian parsley (flat parsley)
• 1 can chicken broth

Directions

• In a large skillet or pot Cook sausage just enough to break it apart.
• Add in onions and celery.
• Cook until onions and celery are soft and sausage is brown and almost fully cooked.
• Add in egg and parsley and cook for about a minute just until egg is cooked.
• Set aside and let cool, add in stuffing and some of the chicken broth just enough to moisten.
• Put the stuffing in an oven safe dish cover with aluminum foil and bake for 45-60 minutes at 350 degrees.
• When you check the stuffing and it looks dry, you can add some more of the chicken broth to keep it from getting to dry.

Serve and enjoy!

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