Spicy Shrimp in Tomato Cream Sauce over Pasta

Yummy and spicy! This Spicy Shrimp in Tomato Cream Sauce recipe would go over well in the Gulf Coast region, but it was created in the mid-west by my husband and I know you will find this recipe to your liking. If you want to raise the temperature (I dare you), just double the Habanero Chili Sauce, Black and White Pepper.

Spicy Shrimp in Tomato Cream Sauce

Spicy Shrimp in Tomato Cream Sauce

Spicy Shrimp in Tomato Cream Sauce over Pasta

Spicy Shrimp in Tomato Cream Sauce over Pasta

Ingredients

  • 1 lb of Colossal Shrimp out of the shell and deveined
  • 1 lb of Bow Tie Pasta or any other pasta
  • 1/2 Medium white onion finely chopped
  • 14.5 oz. can of Diced Tomatoes
  • 1 1/2 to 2 cups of sliced mushrooms
  • 1/4 to 1/2 of cup of Pecorino cheese shredded
  • 1/2 pint of whipped cream (Use low fat)
  • 1/4 to 1/2 stick of butter (optional)
  • 1/2 tsp of Habanero Chili Sauce
  • 1 tsp of black pepper
  • 1/2 tsp of white pepper
  • 1 tsp of salt

Directions

  • Saute mushrooms and onions in a large pan with olive oil on medium heat – keep covered to keep in moister.
  • Cook mushrooms and onions until soft and let pan cool for 5 minutes.
  • Add can of sliced tomato sauce.
  • Add Shrimp
  • Add Cream, Salt, Habanero Chili Sauce, Black Pepper and White Pepper.
  • Cook on medium heat for 25 minutes stirring every 5 minutes.
  • Add Pecorino cheese 5 minutes before the cream sauce is done.

You can serve this recipe over your favorite pasta.

Enjoy!

Print Friendly, PDF & Email

 

One Comment

  1. tanie wycieczki says:

    Kamagra Deutschland

Leave a Reply

Your email address will not be published. Required fields are marked *

*