Stuffed Chicken Topped with Shrimp
The best of both food groups come together in this mouth watering recipe. I use lean and skinless chicken breast with all the fat trimmed off.
Chicken Fillet Prepped
Stuffed Chicken Uncooked
Stuffed Chicken Topped with Shrimp Cooked
Stuffed Chicken Topped with Shrimp
Ingredients
- 1lb of Skinless Chicken breast
- 1/2 to 1lb of colossal shrimp (peeled and deveined)
- 1 and 1/2 cups of Mozzarella cheese (add more if needed to stuff chicken)
- Bread Crumbs
- Crushed Oregano
- Salt & Pepper
- Fat free butter (preferred)
Cooking Directions
- Slice the chicken breasts thin and pound with a tenderizer until thin and flat.
- Add Bread Crumbs in a dish and lay one side of chicken breast on top of bread crumbs.
- Coat Chicken Breast the top side facing lightly with butter.
- Add a 1/2 tsp of Oregano.
- Add a dash of salt and pepper.
- Add Mozzarella cheese to cover most of the center (don’t skimp).
- Roll the chicken fillet and place a tooth pick through the middle.
- Place one piece of shrimp on top using the top of the toothpick to hold it in place.
- Place each rolled up chicken fillet into a baking dish.
- Repeat steps above until all the chicken fillets are stuffed.
- Sprinkle a little Oregano on top of each stuffed chicken fillet.
- Add just a small piece of butter on top of each stuffed chicken fillet.
- Preheat oven at 400 degrees.
- Cook Stuffed Chicken Topped with Shrimp for 35 minutes.
You can serve this with your favorite steamed vegetable or salad.
Enjoy!
PDF 