01 March 2011 ~ 5 Comments
Sweet Sheila’s Pork Chops
These Sweet Sheila’s Pork Chops are sweet and very tasty! My friend Sheila shared this recipe with me and it was an instant hit and I had to post it here for everyone else to try it out. It’s an easy recipe to prepare and cook.
Ingredients
- 4-6 Pork Chops
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1 (8oz) can tomato sauce
- 1 (29oz) can Cling Peaches in light syrup
- 1/4 cup vinegar
- Salt and pepper (on chops only)
Directions
- Combine all spices and tomato sauce with 1/4 cup of syrup from the peaches and the vinegar.
- Mix well.
- Pour into slow cooker.
- Salt and pepper chops and put in slow cooker.
- Cook on low for 4-6 hours.
- Add peaches on top the last 15 minutes.
You can serve this recipe with rice or noodles.
Enjoy the sweetness!




This sounds so yummy.I love the idea of using peaches.I use apples and onions with pork chops when I cook them.I really have to try this.
Sophia,
At first I was like – peaches? But when I made this I was impressed!
I love finding new crock pot recipes. I especially love the sound of these pork chops in what must be a sweet savory and tangy sauce. Yum
Mama Kelly,
It is sweet and delicious!
These look delicious. I have yet to find a pork chop recipe that has wowed me, however, I’ve never thought to use a fruit let alone delicious peaches.