08 September 2010 ~ 6 Comments

Victoria’s Slow Cooked Beef Roast

There’s nothing like a mouth watering, slow cooked, Pot Roast that’s tender, juicy and requires no knife. The longer you cook it, the tender it gets! You can use the same ingredients and directions if you would like to cook a pork roast instead. Ingredients 1 Black Angus Beef chuck roast about 3lbs 1 package [...]

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