Victoria's Recipes

Meatloaf and Garlic Mashed Potatoes go so well together. This recipe uses lean ground beef which is much healthier.

Meatloaf Ingredients

Meatloaf Pre-Cooked

Cooked Meatloaf

Ingredients

• 1.5-2lbs ground beef (I use 95% lean ground sirloin)
• 1tbsp Worcestershire sauce (optional)
• 1/2 to 1 small onion (if you like a lot of onion use the whole onion) finely chopped
• 1/2 cup of bread crumbs (I use Italian style it’s all I buy)
• 1 egg
• Salt, pepper, garlic powder to taste (garlic powder optional)
• 1 can cream of mushroom soup
• 1/4 cup water

Directions

• Preheat oven to 350 degrees.
• In a large bowl add all ingredients except 1/4 cup of water and only add 1/4 cup of the mushroom soup.
• Mix all ingredients well and put in a baking dish shape like a loaf.
• Cook uncovered for approximately 1 hour @ 350 degrees.
• When meatloaf is cooked, take it out of the dish and set on a cutting board for about 5-8 minutes before cutting.

Gravy Recipe

Take 2 tbsp of grease drippings from dish and add the 1/4 cup water and remaining mushroom soup in a small sauce pan. Cook until hot and pour this on top of meatloaf slices on each dish as gravy.

Make Garlic Mashed Potatoes as a side for this dish.

Enjoy!

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