Victoria’s Slow Cooked Beef Roast
There’s nothing like a mouth watering, slow cooked, Pot Roast that’s tender, juicy and requires no knife. The longer you cook it, the tender it gets! You can use the same ingredients and directions if you would like to cook a pork roast instead.
Slow Cooked Beef
Slow Cooked Beef Roast
Ingredients
- 1 Black Angus Beef chuck roast about 3lbs
- 1 package of onion soup mix
- 1-1 1/2 cups water
- Garlic powder, Salt, and Pepper to taste
- 4-5 red potatoes (cut into quarters)
- 1 small bag baby carrots (about 1/2 the bag)
Directions
- Put potatoes and carrots in the crock pot with the roast on top.
- Mix onion soup mix with the water pour over top of roast.
- Add salt, pepper, and garlic powder.
- Cook in a crock pot on hi for 5-6 hours minimum.
- Remove roast and set on cutting board. Place potatoes and carrots and set in large bowl or pot.
- Put juice in a sauce pan and let it start simmering, add some cornstarch to hot water in a cup mix and slowly add and stir to the beef juice to thicken the gravy.
- Serve and pour gravy over top.
Enjoy!
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The meat when is tender and juicy is glorious, this is the case!
Cheers,
Gera
Gera,
Like I said, no knife needed. Thanks for the comment!
Would you believe I don’t even have a crock pot? Looks like I need one, because I’ll bet there’s a huge difference between this roast and my “hurry up just get it done” pot roast.
This looks like a great one, thanks!
Christie,
They’re cheap and there’s so much you can cook with a crock pot. I love it! I set it and forget it.
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I tried cooking this dish and it was a success! The meat was succulent and rich of flavor;simply a mouthwatering dish…super yummy!